How to Make Your Own Dried Fruit
November 10, 2009 by Alexis · Leave a Comment
Why not lay aside what’s left of summer’s bounty as dried fruit? It is simple, economical, and requires little in the way of special equipment. Because there is no long cooking involved, drying fruits preserves more nutrients than canning.
Plus, children often enjoy this high-fiber snack to candy. You can dry fruit whole, sliced, chopped, or as fruit “leather.” Here are some of the basics of making dried fruit.
Equipment
