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Category Archives for "Gluten Free, Allergen Free Baking & Cooking"

Review: Earth’s Own Ryza Rice Milk and So Good Soy Milk

Ever since my DS was diagnosed with food allergies, we’ve been experimenting with various non-dairy “milks.” The options are many and, if you’re lactose intolerant or allergic to dairy, you needn’t feel deprived. In this post, I’m going to review two non-dairy alternatives from a company called Earth’s Own: Ryza Whole Grain Brown Rice Milk […]

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Review: The Allergen-Free Baker’s Handbook by Cybele Pascal

In my ongoing search for good-tasting baked goods for my son, I ordered The Allergen-Free Baker’s Handbook by Cybele Pascal from Book Depository (it was also a good way to test this online bookstore, which offers free shipping to several countries in the world. Check it out.) Anyways, The Allergen-Free Baker’s Handbook promises recipes without […]

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Review: Babycakes Cookbook by Erin McKenna

The very first gluten-free, vegan baking cookbook I ever bought was Erin McKenna’s Babycakes: Vegan, (Mostly) Gluten-Free and (Mostly) Sugar-Free Recipes from New York’s Most Talked-About Bakery. With a cover like this, can you blame me? I went home excited to bake for my food-allergic son. But a quick look at the reviews on Amazon.com […]

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